Cauliflower is versatile because it’s mild flavor is great for showcasing creative sauces. One such sauce is my take on traditional Moroccan harissa.
Cauliflower offers many health benefits that encourage me to incorporate it into my diet multiple times per week. It’s a potent anti-inflammatory, promotes digestive health by protecting the lining of the stomach, and can sharpen cognitive function through a B vitamin called choline.
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Course: Side Dish